To guarantee customer satisfaction we aim for service excellence and quality. Our starting point and the thread linking all the different production areas – ‘bread and focaccia’, ‘cream-filled and topped pastry’, ‘sweets and biscuits’- is genuineness and choice of ingredients.

Our wide product assortment is flanked by a special commitment in our approach to quality, modern production plants and a considerable production capacity, efficient logistics and distribution system; supporting a service-oriented commercial team always listening to customers. Our consolidated experience and company culture are synonyms of reactivity, flexibility and technical competence.

Our biscuit and dry pastry sweet production is an expanding sector which is beginning to stand out in Italy and abroad. Our typical Tuscan traditional biscuits are present in several European countries.

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