Our company places quality at the centre of its production processes.
Said processes are typically craft in all production areas: bakery, cream-filled and topped pastries and the biscuit plant.
The entire production process is supervised by qualified internal staff handling quality control and food hygiene. All production operators are aware of the quality control requirements and take a direct, proactive part in complying with food safety and hygiene regulations during all production stages.
From procurement of raw materials to storage in our warehouses, up to the finished products; moving through logistics and from use of our own vehicles for distribution; the entire chain is based on particular attention and respect to quality and food safety standards.